Roasted Pork with Sauerkraut

Mains

Prep Time: 15 min Total Time: 1 hr 55 min Servings: 8 Source:

Ingredients

1 (32-ounce) package sauerkraut, undrained

1 medium apple, cored, cut into thin wedges

1/4 cup chopped onion

2 tablespoons firmly packed brown sugar

2 tablespoons maple syrup

1 (2- to 3-pound) boneless pork loin roast

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons Land O Lakes® Butter

Directions

Heat oven to 350°F.

Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.

Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.

Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.

Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.

Nutrition

350 Calories 15 Carbohydrates (g)
95 Cholesterol (mg)
19 Fat (g)
4 Dietary Fiber 30 Protein (g)
980 Sodium (mg)